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Home > Products >  GELLAN GUM

GELLAN GUM CAS NO.71010-52-1

  • FOB Price: USD: 22.00-25.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram
  • Available Specifications:

    90%(1-100)Metric Ton90%(100-1000)Metric Ton

  • Product Details

Keywords

  • Gellan gum food stablizer food thickener supplier
  • High acyl gellan gum
  • Low acyl gellan gum

Quick Details

  • ProName: GELLAN GUM
  • CasNo: 71010-52-1
  • Appearance: white powder
  • Application: food thickner food stablizer
  • DeliveryTime: within 5 days
  • PackAge: 20kg/drum
  • Port: Shanghai
  • ProductionCapacity: 100 Metric Ton/Year
  • Purity: 90%
  • Storage: 100TON
  • Transportation: sea/air
  • LimitNum: 1 Kilogram

Superiority

We have both High acyl gellan gum, and low acyl gellan gum. Now especially for High acyl gellan gum, we newly adjust its price. Comparing to CP KELCO, even lower than half of their price. But our quality is exactly same as CP Kelco. 
 
High acyl gellan gum, has excellent sweelling, thickening, and suspension effect. Its especially stable to acid and heat. And compatibility with other hydrocolloid. It can be widely used in Diary, plant protein beverage, sauce, flour products, butter.
 
Low acyl gellan gum, has excellent transparency, high gel strength, fast gelling time, good flavor release, very stable to heat and acid, compatibility with other hydrocolloid. It can be widely used in fruit pulp suspending beverage, Jelly, gelling desert, bakery product, soft candy, meat, wine, imitated product, pet product, air freshner.
 

Details

We have both High acyl gellan gum, and low acyl gellan gum. Now especially for High acyl gellan gum, we newly adjust its price. Comparing to CP KELCO, even lower than half of their price. But our quality is exactly same as CP Kelco. 
 
High acyl gellan gum, has excellent sweelling, thickening, and suspension effect. Its especially stable to acid and heat. And compatibility with other hydrocolloid. It can be widely used in Diary, plant protein beverage, sauce, flour products, butter.
 
Low acyl gellan gum, has excellent transparency, high gel strength, fast gelling time, good flavor release, very stable to heat and acid, compatibility with other hydrocolloid. It can be widely used in fruit pulp suspending beverage, Jelly, gelling desert, bakery product, soft candy, meat, wine, imitated product, pet product, air freshner.
 

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